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Bottling & Packaging

When it comes to extra virgin olive oil, the packaging does matter. The European Union requires all food packaging to display accurately labelled details with the bottling facility's specific location and contact details. Farmers and regulators take tremendous measures alike to ensure an authentic, pure, and superior EVOO experience. Beyond the labelling regulations, all EVOO products must obtain a certification, verifying each process and accuracy to produce high quality throughout its production process.

Each bottle of Chrisopigi EVOO is packaged and labelled in Trachana Ioanna, located within the same region, Sitia. The facility utilizes a modernized bottling process using cutting-edge, high-tech quality management systems. In addition, production is carefully monitored and regulated through carefully automated processes, check-points, constant quality control reviews, and environmentally-friendly equipment, which embraces a two-phase extraction technique that minimizes water waste and drastically reduces environmental impacts.