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Sensory Evaluation

At Gaia Fine Foods – authenticity and transparency are everything. For this reason, we are proud to offer Chrisopigi Extra Virgin Olive Oil that is fully certified and comprehensively evaluated by EVOO industry leaders Multichrom Lab .

To be labelled as an Extra Virgin Olive Oil, each product must adhere to the International Olive Oil Council's strictest regulations and be subject to a complete Sensory Evaluation (also known as a organoleptic evaluation) according to COI Regulations.

The Sensory Evaluation is comprised of an entire panel of olive oil experts, and the team at Multichrom Lab has earned a stellar reputation for being among the most gifted and regimented in the industry.

Confident in their product and in their never-ending quest for perfection, Chrisopigi volunteers to have their EVOO inspected and evaluated by Multichrom Lab – ensuring a superior EVOO experience that is sure to exceed all expectations.